by Teja Kocjancic | Dec 16, 2021
VEGGIPASTA BURRATA, PESTO AND SUNDRIED TOMATOES 300 gr Spinach Campanellehandful pine nuts4 tbsp semi sundried tomatoes5 tbsp basil pesto2 Burrata cheeses – Mozzarella di bufalasalt and pepper to taste PREPARATIONBoil pasta according to instructions on the...
by Teja Kocjancic | Dec 16, 2021
BLT PASTA SALAD 200 gr carrot radiatori1 small red onionhandful vegetarian bacontwo handful butter lettucehandful cherry tomatoes3 tbsp mayonnaise1 tsp lemon juicesalt and pepper PREPARATION: Cook your VeggiPasta according to the instructions on the package and let it...
by Teja Kocjancic | Dec 16, 2021
VEGGIPASTA TOMATO SAUCE WITH FETA 1 tbsp olive oil3 sprigs basil1 clove garlic500 gr strained tomatoes – passata1 tomato1 tsp sugar1 tsp balsamic vinegarsalt and pepper150 gr VeggiPasta spinach campanellehandful rocket leavesfeta PREPARATION: Cook your...
by Teja Kocjancic | Dec 16, 2021
PESTO PASTA SALAD WITH CARROT RADIATORI For the pesto45 gr arugula1 clove garlic2 tbsp pine nuts2 tbsp olive oilsalt and pepperFor the salad200 gr VeggiPasta carrot radiatorihandful cherry tomatoeshandful pine nuts for garnishoptional – Vegan Parmesan cheese...
by Teja Kocjancic | Dec 16, 2021
VEGGIPASTA ALLA VODKA WITH PUMPKIN ZUCCA 1 tbsp olive oil1 medium onion1 clove garlic4 tbsp tomato puree200 ml cooking cream50 gr bacon strips40 gr Parmesan cheese1/2 tsp chili flakes1 tbsp Vodkablack pepper to taste1 sprig of parsley150 gr Pumpkin Zucca PREPARATIONTo...
