by Teja Kocjancic | Dec 16, 2021
PUMPKIN MAC N CHEESE – VEGAN Just like you, we also get inspired by brands that are sharing yummy recipes. Today we put this pumpkin mac n cheese from Oh My Guts in the spotlight. It’s comforting, it’s full of goodies and best part ever it’s rainbow magic with...
by Teja Kocjancic | Dec 16, 2021
EASY PEASY PASTA FOR ALL We are calling this one easy peasy, cause the peas stay, but we level up on ingredients. Make the simple toddler friendly one or go for the student version. Really wanna go wild, cook up the deluxe adult version. We don’t lie when we say, we...
by Teja Kocjancic | Dec 16, 2021
SPINACH PASTA WITH AVOCADO PESTO & ROASTED TOMATOES (VEGAN) 2 cloves garlic50 gr rucola40 gr pine nuts2 tbsp nutritional yeast1/2 lemon – the juice1 avocado – cubedsalt and pepper250 gr VeggiPasta Spinach Campanelle150 gr green peas (frozen)1 tbsp...
by Teja Kocjancic | Dec 16, 2021
GREEK VEGGIPASTA SALAD 1/2 red onion3 tomatoes3./4 cucumber200 gr feta cheese in cubes5 tbsp sliced black olives300 gr VeggiPasta Beautiful Beetroot olive oilsalt and pepper PREPARATIONBoil pasta according to instructions al dente, drain and set aside to cool.Finely...
by Teja Kocjancic | Dec 16, 2021
SWEET PUMPKIN BOLOGNESE (VEGAN) 1 big carrot – winterpeen in Dutch 1 onion – diced 3 celery stalks – diced 600 gr vegetarian gehackt from the vegetarian butcher 700 gr passata di pomodoro salt and pepper olive oil 600 gr VeggiPasta Sweet Pumpkin...
