by Teja Kocjancic | Dec 16, 2021
EASY PEASY PASTA FOR ALL We are calling this one easy peasy, cause the peas stay, but we level up on ingredients. Make the simple toddler friendly one or go for the student version. Really wanna go wild, cook up the deluxe adult version. We don’t lie when we say, we...
by Teja Kocjancic | Dec 16, 2021
GREEK VEGGIPASTA SALAD 1/2 red onion3 tomatoes3./4 cucumber200 gr feta cheese in cubes5 tbsp sliced black olives300 gr VeggiPasta Beautiful Beetroot olive oilsalt and pepper PREPARATIONBoil pasta according to instructions al dente, drain and set aside to cool.Finely...
by Teja Kocjancic | Dec 16, 2021
VEGGIPASTA BURRATA, PESTO AND SUNDRIED TOMATOES 300 gr Spinach Campanellehandful pine nuts4 tbsp semi sundried tomatoes5 tbsp basil pesto2 Burrata cheeses – Mozzarella di bufalasalt and pepper to taste PREPARATIONBoil pasta according to instructions on the...
by Teja Kocjancic | Dec 16, 2021
VEGGIPASTA TOMATO SAUCE WITH FETA 1 tbsp olive oil3 sprigs basil1 clove garlic500 gr strained tomatoes – passata1 tomato1 tsp sugar1 tsp balsamic vinegarsalt and pepper150 gr VeggiPasta spinach campanellehandful rocket leavesfeta PREPARATION: Cook your...
by Teja Kocjancic | Dec 16, 2021
PESTO PASTA SALAD WITH CARROT RADIATORI For the pesto45 gr arugula1 clove garlic2 tbsp pine nuts2 tbsp olive oilsalt and pepperFor the salad200 gr VeggiPasta carrot radiatorihandful cherry tomatoeshandful pine nuts for garnishoptional – Vegan Parmesan cheese...
