by Teja Kocjancic | Dec 16, 2021
SWEET PUMPKIN BOLOGNESE (VEGAN) 1 big carrot – winterpeen in Dutch 1 onion – diced 3 celery stalks – diced 600 gr vegetarian gehackt from the vegetarian butcher 700 gr passata di pomodoro salt and pepper olive oil 600 gr VeggiPasta Sweet Pumpkin...
by Teja Kocjancic | Dec 16, 2021
VEGGIPASTA BURRATA, PESTO AND SUNDRIED TOMATOES 300 gr Spinach Campanellehandful pine nuts4 tbsp semi sundried tomatoes5 tbsp basil pesto2 Burrata cheeses – Mozzarella di bufalasalt and pepper to taste PREPARATIONBoil pasta according to instructions on the...
by Teja Kocjancic | Dec 16, 2021
BLT PASTA SALAD 200 gr carrot radiatori1 small red onionhandful vegetarian bacontwo handful butter lettucehandful cherry tomatoes3 tbsp mayonnaise1 tsp lemon juicesalt and pepper PREPARATION: Cook your VeggiPasta according to the instructions on the package and let it...
