We are calling this one easy peasy, cause the peas stay, but we level up on ingredients. Make the simple toddler friendly one or go for the student version. Really wanna go wild, cook up the deluxe adult version. We don’t lie when we say, we share endless pastabilities.
Prep Time 1 minutemin
Cook Time 6 minutesmins
Servings 1people
Ingredients
TODDLER FRIENDLY
20grVeggiPasta spinach campanelle
1tbspsour cream
1tbsppasta water
handfulpeas
Parmesan cheese
KIDS version, double up on the ingredients
40grVeggiPasta spinach campanelle
2tbspsour cream
2tbsppasta water
handfulpeas
Parmesan cheese
STUDENT version
80grVeggiPasta spinach campanelle
1/4packageBoursin
2tbsppasta water
handfulpeas
Parmesan cheese
ADULT, deluxe version
80grVeggiPasta spinach campanelle
1/4packageboursin
2tbsppasta water
handfulpeas
50grsmoked salmon
Instructions
LETS GET COOKING - TODLER VERSIONCook green peas. Drain and set aside.Boil the VeggiPasta according to instructions, drain and set aside.Keep some of the pasta water.Put back in the pan and mix with the sour cream and 1 tbsp of pasta water.Plate the pasta, put peas on top and grate the Parmesan cheese to your mini’s liking.*The other versions are variations of the one above. Not complicated at all, just replace the ingredients and the amounts and your good to go.