PREPARATION: Cook your VeggiPasta according to the instructions on the package and let it cool down.Chop the onion, cut the butter lettuce into chunks and the cherry tomatoes in half. In a small bowl, mix mayonnaise with lemon juice.Combine all ingredients together and season with salt and pepper. STORAGE:If you leave out the butter lettuce and add it before each meal, you can keep the pasta in the fridge for 2 days.