Beautiful Beetroot Fusili
Who doesn’t know fusilli! This much-loved pasta shape from Southern Italy has a versatile shape, with grooves along the side that will soak up any sauce. Coupled with the flavour of beetroot, they are a perfect match for salads and for many creamy and hearty dishes. This pasta is full of red betalains (colour pigment) that will bring a funky red colour to your plate.
Fusilli “fusillo” was originally developed in Southern Italy by rolling fresh pasta strips around a thin rod and letting it dry.
NOTE: The cooking water will have a slight red colour, this is JUST the red betalains (pigment) which is a lot in red beetroot.
27 in stock
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Ingrediënten (NL): Groenten (51,4%) (Rode biet (31,1%), Wortel), Spelt (gluten), Plantain, Tarwe proteïne (gluten), Konjac vezel.
Ingredients (EN): Vegetables (51,4%) (Beetroot (31,1%), Carrot), Spelt (gluten), Plantain, wheat protein (gluten), Konjac fibre.
Ingrédients (FR): légumes (51,4%) (betterave (31,1%), carottes), épeautre (gluten), Plantain, protéines de blé (gluten), fibre de konjac.
Zutaten (DE): Gemüse (51,4%) (Rote Beete (31,1%), Karotte), Dinkel (gluten), Plantain, Weizenprotein (gluten), Konjak-Faser.
Nutrients per 100 gr
|Energy||1.525kj / 360kcal|
|of which saturated||0,5g|
|of which sugar||5,3g|
Bring water to a boil. Add the VeggiPasta when the water is boiling (add some salt to taste). Boil for 3 MINUTES.
Making a salad? Give the pasta a cold shower.