Select Page

Beautiful Beetroot Fusili

Who doesn’t know fusilli! This much-loved pasta shape from Southern Italy has a versatile shape, with grooves along the side that will soak up any sauce. Coupled with the flavour of beetroot, they are a perfect match for salads and for many creamy and hearty dishes. This pasta is full of red betalains (colour pigment) that will bring a funky red colour to your plate.

Fusilli “fusillo” was originally developed in Southern Italy by rolling fresh pasta strips around a thin rod and letting it dry.

NOTE: The cooking water will have a slight red colour, this is JUST the red betalains (pigment) which is a lot in red beetroot.


Out of stock

Not sure what to choose? Go for our Family Box! In it you can find ALL our delicious pastas in one nice box delivered to your doorstep


Ingrediënten (NL): Groenten (51,4%) (Rode biet (31,1%), Wortel), Spelt (gluten), Plantain, Tarwe proteïne (gluten), Konjac vezel.

Ingredients (EN): Vegetables (51,4%) (Beetroot (31,1%), Carrot), Spelt (gluten), Plantain, wheat protein (gluten), Konjac fibre.

Ingrédients (FR): légumes (51,4%) (betterave (31,1%), carottes), épeautre (gluten), Plantain, protéines de blé (gluten), fibre de konjac.

Zutaten (DE): Gemüse (51,4%) (Rote Beete (31,1%), Karotte), Dinkel (gluten), Plantain, Weizenprotein (gluten), Konjak-Faser.


Nutrients per 100 gr

Energy 1.525kj / 360kcal
Fat 2,1g
of which saturated 0,5g
Carbohydrates 66,5g
of which sugar 5,3g
Protein 16,7g
Salt 0,06g


Cooking Info:

Bring water to a boil. Add the VeggiPasta when the water is boiling (add some salt to taste). Boil for 3 MINUTES.

Making a salad? Give the pasta a cold shower.